SauceJamaican

Jamaican Coconut Coleslaw Dressing

Name: Jamaican Coconut Coleslaw Dressing
Prep time: 5 min
Total time: 5 min
Yield: ~1 cup
Cuisine: Jamaican
Ingredients: 6 tbsp coconut milk; 4 tbsp coconut cream; 1½ tsp neutral oil; Juice of 1 lime (~2 tbsp); 2 tsp apple cider vinegar; 2 tbsp brown sugar; ¼ tsp allspice; ¼ tsp scotch bonnet hot sauce (or ½ tsp minced fresh); ½ tsp salt; Black pepper to taste

A light coconut milk and cream dressing with lime, brown sugar, allspice, and scotch bonnet heat. Enough for 400g / one standard bag of coleslaw mix.

Prep time

5 min

Total time

5 min

Servings

Ingredients

(≈ ⅓ cup) coconut milk
coconut cream
neutral oil
Juice of 1 lime (~2 tbsp)
(≈ ¾ tbsp) apple cider vinegar
brown sugar
allspice
scotch bonnet hot sauce (or ½ tsp minced fresh)
salt
Black pepper to taste

Instructions

1
Whisk all ingredients until sugar dissolves.
2
Adjust lime and sugar balance to preference.
3
Toss with coleslaw mix no more than 15 minutes before serving.